how do i make cheese sauce to go over broccoli

#How do i make cheese sauce to go over broccoli how to

This pan and this pan are my favorites for the job and require minimal oil, keeping this dish totally on the healthy side. Choose a good quality, heavy bottomed pan for the best even cooking. This recipe really couldn’t be simpler to make and overall takes a whole 10-15 minutes to prepare, and cooked in just one skillet.

#How do i make cheese sauce to go over broccoli how to

How to Make Easy Broccoli with Feta Cheese Sounds like the perfect recipe for good, pretty, and simple eating to me. So how do Sonja and Alex define pretty simple cooking and the recipes in their cookbook?Īs Sonja and Alex share, “Whether you’re a seasoned cook or just starting out, our hope is that you’ll find love in the cooking process and it brings infinite value to your life.” And by balancing creative but accessible recipes with easy to find ingredients they show time and time again every level of cook can create bold, inspired flavors for wholesome recipes that are indeed both pretty AND simple. So instead of redoing an already done-great-recipe, I’m sharing something else –> this totally easy Broccoli with Feta side dish that is going to make my sister (and myself…and you…) totally happy I did. I bought the ingredients for both dishes, because hey, I can always use a great side dish for my dinner menu, and was even mid-photo shoot of Sonja and Alex’s recipe for Roasted Turmeric Cauliflower and Black Bean Tacos when my memory was suddenly jogged as to why this recipe sounded familiar…because my friend Ali had just shared it on her site. So when I received the new cookbook A Couple Cooks Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food from my friends Sonja and Alex Overhiser, I found myself totally torn between several of the recipes within, and even took to Instagram stories to ask which you’d like to see between a simple broccoli side dish or Turmeric Cauliflower tacos. Just really good, simple food that compliments a variety of mains to pair it with. Sides that aren’t complicated to make, or that call for too many unusual ingredients. But lately, I’ve been hearing my sister’s voice in my head, replaying her request to add more easy side dishes to my recipe list.

Most often when I choose a recipe to feature here from a cookbook I love, I tend to skew toward the main dishes or maybe a dessert. While it’s delicious served raw and steamed, my favorite way to eat it these days is roasted in the skillet. Everyone knows broccoli is healthy for your body and is a superfood powerhouse that’s high in fiber too.